Before coming to Shetland, I don’t think I’d ever had malt loaf. In fact, I think my only experience with malt was probably restricted to “Whoppers”, the American version of Maltesers, which my big sister liked when we were kids, but I always found a bit weird. Now that my palette has come to its […]
Tag: whole grain
Apricot frangipane tart
This week I decided to set myself a bit of a challenge. So far my magnificent baking adventures have focused primarily on cake with the odd foray into cookies and pastry in the form of galette. I love making pastry, and have a few healthy variations that I use quite regularly, mostly in the form […]
West Indian curry with flat breads
I have been lucky enough in my life to have had the chance to do a bit of traveling. One of my favorite place so far has got to be the beautiful West Indian island nation of Grenada. It’s wonderful. The people are laid back and happy, they have amazing jungles, waterfalls and beaches, and […]
Buckwheat banana pancakes and blueberry sauce
There’s a place in Drumheller, Southern Alberta called Whif’s Flapjack House. It is a place close to my heart and a beloved part of my childhood. My Uncle Earle used to take us there. Whif’s is a pancake place, but really summing it up so simply just doesn’t even come close to touching on its […]
Tomato chickpea and wild rice salad
Today is drizzly and overcast, a day clearly in need of an injection of sunshine in the form of juicy, colourful tomatoes! We just did a big weekly shop and the store had in these beautiful Kentish orange tomatoes called “Orange Rapture”. You may have noticed that I am a total logophile, in other words, […]
Cinnamon raisin spelt buns
This week I’ve been thinking about happiness. It’s a bit of a stressful time at the moment at casa del Leask. There’s a load of stuff going on in our lives, and it’s easy to spend all of my time worrying and over thinking every thing. This mind set is a habit of a lifetime, […]
Chocolate berry layered chia mousse
I can’t help but giggle a tiny bit when faced with chia seeds. These days they are a serious super food sold in health food shops the world over, flaunting their numerous health benefits at us as pictures of slim chia-endorsing celebrities flash across the internet. I remember a time though, not so long ago, […]
Old school Shetland bannocks
Living in Shetland you really can’t help but be taken in by its history. We are surrounded by it. Everywhere you look there are ruins that span the ages. Neolithic standing stones,iron age brochs,viking settlements, and castles from the 12th and 16th centuries. But the most visible of this wide spanning physical history are the […]
Veggie fried rice
I’ve been thinking about delivery food. There was a time, not so long ago, where not a week would go by with out my ordering food for delivery. I loved it. There’s something inherently satisfying about eating delivery out of it’s tin foil box in front of a good movie, obviously followed by popcorn and […]
Chocolate zucchini rye cake
Alright, I’ve been sitting on this one for a couple of days with the giddy excitement that can only be brought on by heavenly cake. With this recipe I have actually blown my own chocoholic mind… and it was almost completely accidental. Here’s how it all happened. I recently became obsessed with the idea of […]