It is a beautiful morning here in Shetland. The sun is shining, the hills are glittering white with frost. The air is clear and the blue sky is streaked with wisps of feathery clouds. A magnificent morning to start the week, and what better to accompany such a lovely Monday but some beautiful spelt apple […]
Tag: whole grain
Wheat berry pilaf
The other day, at a complete loss as to what to make for dinner, I discovered lovely, lovely wheat berry pilaf. It was one of those days when the weekly shop had dwindled to odd remnants. The fridge was empty, the cupboards a wasteland of half used bags of grains and beans. Normally under these […]
Banana chocolate bread pudding
Today feels a little blue. The sun is shining and it’s a beautiful still, crisp winter’s day, but yesterday’s news of the death of David Bowie is still weighing on my mind. When I think about it logically, I can see that it’s all a bit silly to be sad about the death of someone […]
Spelt scones and cranberry clementine curd
Happy New Year!!! I hope you’ve all had a happy and healthy Christmas, and a joyous night last night. My New Year this year was lovely. Our celebration was quiet and special, and for me the moment led mto some very cathartic reflection. For the past few years I’ve been increasingly veering away from New […]
Squash and rye gingerbread
Well, I’ve saved the best for last. This will be my last post before Christmas, and the piece de resistance of my Christmas recipes? Squash and rye gingerbread. Gingerbread is glorious and has traditionally been associated with Christmas in one form or another in many cultures, particularly in Europe and Scandinavia. Some historians think it […]
Whole wheat raisin bread
Hello!! At long last I’ve got the blog up and running once again under its shiny new name Roots and Wren! I am very excited to be getting back to it. The whole moving to a new name thing has been a bit more of an adventure than I had anticipated to say the very […]
Wheat berry mushroom burgers
I recently had the pleasure of meeting with a brilliant local food producer, Jill, from Shetlandeli. I tried out a jar of their award winning Muckle Flugga Piccalilli (excellent name, Shetland’s Muckle Flugga is one of the most northerly points in Britain and home to its most northerly lighthouse)and it was delicious! Notice that I […]
Smoky yam and buckwheat with greens
Recently I’ve been looking for ways to include more veggies into my diet. I eat a mostly plant based diet, and feel that I’ve got a pretty good sense of what works well for me. But one area that I would like to improve on is just generally adding more veggies, especially raw green veg. […]
Creamy mushroom and leek barley
Last week I had one of those dread days that was far from stellar. In fact, as days go, that one was a bit of a stinker. Our three year old had a mysterious high fever and was feeling really off. Our one year old, despite being so tired that he fell asleep while I […]
Orange oat and rye cookies
A few days ago we were sitting inside on a cloudy, rainy, windy and generally miserable day. As the grey light lit the room with gloomy rain-streaked light, a glumness and boredom took hold of the household. I got lured, as I too easily do, into aimlessly roaming the internet while convincing myself that it […]