If you’re someone who reads about vegetarian or vegan cooking you will no doubt have heard about cashew cream. This is one of those things that I keep coming across in my recipe meanderings and which has always piqued my interest, and yet has invariably fallen onto the “must look into that one of these […]
Tag: vegetarian
Spelt and rye pizza dough
I think that among “bad for you” foods, pizza has got to be up there among the worst perpetrators. But really, is pizza that bad? I guess that my opinion is that it can be, or it can be a really healthy and nourishing meal. When I lived in Vancouver I was surrounded by pizza […]