The other day, at a complete loss as to what to make for dinner, I discovered lovely, lovely wheat berry pilaf. It was one of those days when the weekly shop had dwindled to odd remnants. The fridge was empty, the cupboards a wasteland of half used bags of grains and beans. Normally under these […]
Tag: Vegan
Carrot and ginger soup
Today it’s cold here in Shetland. Not -40 Celsius, frost bite kind of cold, but the drizzly half rain/half slush windy gray of January. In truth, the weather has probably been like this for the last few months, but during that time we’ve had festive excitement, Christmas lights, family gatherings and the cheer of the […]
Festive chestnut soup
Seven days until Christmas!! One week until we can sit around the tree with our loved ones, sip some mulled wine, light a cozy fire in the hearth, and spend the day enjoying the people that we love, all interspersed with delicious food! I like this part of the season. With seven days left, we’re […]
Sugar-free mincemeat
Well, I think it’s safe to say that the Christmas countdown has officially begun. The time for mincemeat making is upon us. Truth be told, this year I’ve kind of let the Christmas preparations slide a bit. Normally by this time I would have the Christmas pudding made and maturing, chocolate croissants made and frozen […]
How to make coconut yogurt
I think it would not be inaccurate to say that I am a full-on, unabashed yogurt fiend. I happily gobble up yogurt at least once a day. For me it is heaven. And luckily for me and all fellow yogurt fiends, it’s incredibly good for you too! Yogurt, or fermented milk of one type or […]
Orange oat and rye cookies
A few days ago we were sitting inside on a cloudy, rainy, windy and generally miserable day. As the grey light lit the room with gloomy rain-streaked light, a glumness and boredom took hold of the household. I got lured, as I too easily do, into aimlessly roaming the internet while convincing myself that it […]
How to make yam fries
Yam fries (also known as sweet potato but I have a bit of a semantic chip on my shoulder and insist on sticking with the word yam) are one of those elusive culinary curiosities that have stumped even the most die hard health conscious gourmand. Is it possible to create delicious crispy baked fries from […]
How to make fruit butter
I like the idea of preserves. The thought that you can take the best of a season and bottle it to enjoy months later is lovely. How excellent to be able to bring a little bit of summer with you into the cold and dark months at the beginning of the year, or that you […]
Creole peanut soup
I have a slightly shameful confession to make; I don’t like peanut butter. Having grown up in a nation of (for the most part) ardent peanut butter fanatics, people who would (and often do) eat the stuff straight from the jar, I’ve always felt like a little bit of a weirdo for my dislike of […]
Miso glazed veg with soba noodles
A while ago I went to the health food store to get some flour. Always one to be taken in by the variety of interesting foods there, I was casually perusing their offerings as I made my way to pay for my flour when a package of red miso paste caught my eye. I was […]