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Yam chocolate chip cookies

Do you remember that feeling when you were a kid at the end of the weekend when a week of school was looming? That slightly disquieting knowledge of an inevitability and inescapable fate that settles into the pit of your stomach. It always carried through until sometime mid-morning on the Monday when the normalcy of […]

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Cauliflower cashew cream soup

If you’re someone who reads about vegetarian or vegan cooking you will no doubt have heard about cashew cream. This is one of those things that I keep coming across in my recipe meanderings and which has always piqued my interest, and yet has invariably fallen onto the “must look into that one of these […]

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Pesto and feta twisty bread

As you can probably tell, I love bread. I think I’ve probably always loved bread, but it wasn’t until I started baking it myself that I really became passionate about it. For me the whole process of baking bread is quite therapeutic in a meditative way. When I really take the time to make dough […]

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Spelt and rye pizza dough

I think that among “bad for you” foods, pizza has got to be up there among the worst perpetrators. But really, is pizza that bad? I guess that my opinion is that it can be, or it can be a really healthy and nourishing meal. When I lived in Vancouver I was surrounded by pizza […]