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Ancient grains with lentils

In my world, grains are having a serious moment. I am quite infatuated with the countless varieties of wholesome whole grains with their innumerable nutritional super powers. So today, while trying to think of what to make, I decided to whip up an extravaganza of grain-y goodness in the form of mixed ancient grains with […]

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Rye and buckwheat granola

I love breakfast. I think it’s probably my favourite meal of the day. I love that feeling of waking up sleepy and hungry, sitting down with my family all together over some delicious food and a cup of coffee with radio Scotland on in the background. Also, you may have noticed, that I love grains. […]