Bread topped with glossy dark burgundy jam.

How to make honey sweetened jam

Ever since making my first batch of honey sweetened cranberry sauce a couple of years ago I’ve been quite intrigued by the making of preserves and jam, though I’ve actually experimented with it very little. I’ve made various varieties of curd, fruit butter (which is one of my favourite things in the world)and compote, but […]

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My 100th post!

Today is my 100th post! To celebrate what is a bit of a milestone in my blogging life, I’m taking a look back at my favourite 10 recipes! I started this blog on August 1st (my birthday) last year, and so far it has been an incredible adventure. It’s been constant learning, discovering all kinds […]

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Vegan haggis

To most people The Bard probably refers to Shakespeare. But here in Scotland the Bard refers to someone else entirely. Happy Rabbie Burns night! There are many traditions that go along with the celebration of Burns night, among them, piping in the guests, The Selkirk Grace, the singing of Burns songs, and the ever humorous […]