Golden flatbread with dark green pesto and lumps of browned goat's cheese

Beremeal flatbread with nettle watercress pesto

Today was a day for some glorious green food. With spring well underway and the garden filled with resplendent life, I was inspired to once again forage some nettles. This time I combined them with watercress to make a pesto that screams springtime. Then I whipped up some flatbread using some beautiful local beremeal, and […]