Glossy bars of crinkled dark chocolate with flecks of puffed grain, and red and black dried fruit within it

Popped spelt chocolate bars

Yesterday morning I was experimenting with popping grains again -I go through phases of attempting to pop all of those leftover bits of grain in bags at the back of the cupboard- and ended up with some glorious popped spelt! Spelt is a lovely grain and, as evident by its inclusion in oodles of my […]

Dark green nettle leaves coated in crunchy golden dressing.

Tahini lime nettle crisps

My second adventure in foraging (the first being kelp bread!)is in nettles, the resulting recipe some surprisingly delicious tahini lime nettle crisps. The first time that I ever heard about anyone consuming nettles was years ago when a dear friend and I were having an adventure living in a stationary school bus in the middle […]