Golden flatbread with dark green pesto and lumps of browned goat's cheese

Beremeal flatbread with nettle watercress pesto

Today was a day for some glorious green food. With spring well underway and the garden filled with resplendent life, I was inspired to once again forage some nettles. This time I combined them with watercress to make a pesto that screams springtime. Then I whipped up some flatbread using some beautiful local beremeal, and […]

A rustic , flour covered round loaf with a chunk torn from it.

Kelp bread

For a while now I’ve been increasingly interested by the idea of cooking with sea weed. So the other day, when inspiration struck, I gave it a try and made some whole wheat kelp bread. Going into it I had no idea what to expect and, I must say, I was thrilled with the results! […]