A bowl of earthy brown cream soup topped with green thyme leaves, and chunks of rustic bread on the side.

Cashew cream of mushroom soup

It’s spring here in Shetland. About a month ago the crocuses came into bloom, followed by the daffodils. Birds are nesting, lambing has begun, and we’ve seen the first of the bumble bees. We even had a beach day. And then … this happened… Snow… in April amid the spring time loveliness… SNOW! I was […]